MENU
SHARING PLATTERS
Scampi tempura • 18€
Sweet and sour sauce. 1.4.6.7
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Squid tempura • 18€
Tartar sauce. 1.4.6.7
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Butcher’s board • 24€
Pâté et charcuterie. 7.10.12
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Normandy oyster n°3 • 6 pieces 19€ – 12 pieces 34€
Wine vinager with shallot, lemon, mayonnaise, butter and rye bread. 7.12.14
Seafood plate • 24€90
4 Pink prawns, 4 whelks, 4 Normandy oysters, lemon and shallots sauce. 2.12.14
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Edamame • 6€
Soybeans served with husks, steamed. 6
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Miso soup • 8€50
4.5.6.7.12
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Chicken nems IKKI Style • 15€
3.6.9.11.12
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Gyoza, yakitori • 18€90
11 pieces. 1.9.3.7.6
ASIAN STARTERS
Sushi Apetizer • 20€90
1x salmon nigiri,1x tuna nigiri,1x shrimp nigiri,1x nigiri bar, 2x california rolls. 2.4.11
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Chef’s sashimi • 18€90
Tuna and salmon with googai sauce and sesame. 4.6.11
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Spicy Tataki • 19€90
8 pieces of salmon or half cooked tuna, sriracha, basil cream, pesto, sesame seeds, teryaki sauce. 4.6.11
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Selection of 5 different nigiri • 17€50
4
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Selection of 3 different te-maki • 24€50
4.11
ASIAN NOODLES
Beef • 24€90
Thaï sauce. 1.4.5.6.7.8.11
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Chicken • 22€90
Mushrooms sauce. 1.4.5.6.7.8.11
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Scampi • 24€90
Soy sauce. 1.2.7.9.12
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Vegetables and mushrooms • 20€90
1.7.9.12
ROLLS (8 pieces)
California roll • 13€50
California, avocado, salmon. 4.11
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Avocado salmon roll • 16€50
4
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lkki’s sex • 15€50
Tuna, cucumber and Philadelphia cheese, googai sauce. 4.7.11
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Spider roll • 15€50
Shrimp tempura and cucumber. 1.2.3.7
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Black widow • 18€90
Crab tempura and cucumber. 1.2.7
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Spicy tuna • 15€50
Spicy tuna, cucumber and cebette. 4
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Dragon Roll • 17€50
Shrimp tempura, braised salmon, avocado, sesame, Ikki sex sauce and teryaki. 1.2.3.4.6.7.11
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Hot Ebi • 16€50
Shrimp, avocado, tamago leaf, Japanese spicy mayonnaise. 1.2.3
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Veggie tempura roll • 13€50
1.3.11
HOT ROLLS (8 pieces)
Fried aromaki roll • 15€90
Tuna, salmon, Japanese spicy sauce. 1.4.6.7
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Hot Philadelphia • 16€50
Philadelphia cheese, salmon, panko and tempura, sweet sauce. 1.3.4.6.7
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Maki Diamond • 18€50
Fried maki in tempura, salmon, philadelphia, almonds, teriyaki sauce. 1.2.3.4.5.6.7.8.11.12
SUSHI & SASHIMI
Available in combinaition for 2 or 3 people.
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Sashimi combo • 32€90
24 sashimi mix and bar tartar. 1.2.4.11
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Sushi combo Traditional • 30€90
8x nigiri, 8x maki. 2.4.11
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Sushi sashimi combo Fusion • 40€90
20 sashimi mix, 5x nigiri, 5x aromaki fusion, 5x maki fusion. 1.2.4.6.7.11
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Veggie maki sushi • 26€50
20 maki various vegetables and fruits. 5.8.11
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Sushi sashimi Ikki supreme • 53€90/p
Chefs best sushi sashimi combo fusion & tempura. 1.2.3.4.6.7.11
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Sushi Sashimi Special • 79€90
For 2 people 1.2.3.4.6.7.11.14
SALADS
Caesar salad • 26€90
Chicken, romaine salad, anchovy, egg, parmesan cheese, garlic, lemon juice, Worcestershire sauce, old-style mustard, olive oil. 1.3.4.7.9
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Vegetarian salad • 20€50
Arugula, burrata, tomatoes, pesto, balsamic cream. 7.12
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Scampi salad with parsley and garlic • 25€90
Tomatoes, lemon juice, chive and peppers. 2.3.4.7.10.12
CARPACCIO AND TARTARS
Beef tartar • 27€90
Beef, capers, spring onions, pickles, shallots, flat-leaf parsley, tabasco, Worcestershire sauce, mustard and ketchup. Served with french fries and salad. 1.3.7.9.10.12
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Salmon tartar • 27€90
Salmon, soy sauce, red onions, cream cheese, olive oil, sesame oil, harissa, lemon zest. Served with french fries and salad. 1.2.4.6.9.11.12.14
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Beef Carpaccio with pesto • Starter 22€ – Main 27€90
Beef, cherry tomatoes, arugula, shavings of parmesan and pine nuts. Main course served with french fries and salad. 1.5.8.9.10
FISH
Teryaki salmon • 27€90
Salmon, soy sauce, saké, rice wine, ginger, sesame seed, fried seasonal vegetables and rice. 1.2.4.6.9.11.12.14
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Pan fried scampi with parsley and garlic • 28€90
Fried vegetables and rice. 2.7
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Squid and scampi tempura • 27€
Squid, scampi, flower of salt, string carrots,romaine salad. Served with french fries and salad. 1.4.6.7
MEATS
Beef Thaï • 35€90
Minced beef, spring onions, lemongrass stick, Thaï red chili, oyster sauce, soy sauce, garlic, fresh ginger, lime juice, sesame oil, fried seasonal vegetables and rice. 1.4.5.6.7.8.11
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« Pierrade » Beef fillet 200gr • 35€90
• Choices sauce
Maître d’hôtel butter 7. Mushrooms 1.7.9.12. Truffles 1.9.12. Pepper 1.7.9.12. Gravy 1.9.12
• 2 sides
French fries, potataoes, rice 1. Vegetables and/or salad 1.
BURGERS
IKKI Style • 27€50
Minced beef (pure beef and organic – Produced in Luxembourg), romaine salad, cheddar, multicolored tomatoes, eggplant, red onions, cocktail sauce and french fries. 1.3.7.10.11.12
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Veggie Burger • 23€50
Hash brown, romaine salad, burrata, multicolored tomatoes, eggplant, candied onions, cocktail sauce and french fries. 1.3.7.10.11.12
DESSERTS
Our ice creams – 3 scoops • 9€90
Ice creams : vanilla , chocolate, Strawberry, Pistachio, Speculoos, Coffee 3.7.8.11.12
Sorbets : lemon, passion fruits, strawberry, blackcurrent, raspberry 11.12
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« Crème brûlée » • 9€90
3.7
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« Tarte tatin » • 9€90
1.3.12
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French toast • 10€90
Vanilla ice cream, caramel or red fruits sauce. 1.3.12
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French lava cake • 10€90
Custard and vanilla. 1.3.7.8.12
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Gourmet plate • 15€50
1.3.7.12
ALLERGENS
1. Gluten. 2. Seafood. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soy. 7. Milk (lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame. 12. Sulfites and sulfur dioxide. 13. Lupine. 14. Molluscs
OUVERTURE DE L'ÉTABLISSEMENT
Lundi : Fermé
Mardi, Mercredi & Jeudi :
17h - 01h
Vendredi & Samedi : 17h - 03h
Dimanche : 12h - 01h
SERVICE RESTAURANT
Lundi : Fermé
Mardi, Mercredi & Jeudi :
18h - 22h
Vendredi & Samedi : 18h - 23h
Dimanche : Brunch 12h - 14h30
À la carte 18h - 22h
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PHOTOS CREDIT Pedro SAMPAYO RIBEIRO / WEB DESIGN Marion STEHLY
© IKKI – 2024