+352 49 69 40 info@ikki.lu

RESTAURANT - BAR
CLUBBING

MENU

SHARING PLATTERS

Beef soup • 9€90
1

Leeks vinaigrette • 10€90
And fried leek roots. 1.10

Scampi tempura • 18€
Sweet and sour sauce. 1.4.6.7

Squid tempura • 18€ 
Tartar sauce.
1.4.6.7

Lomo de Belotta • 27€
To share.
7.10.12

Butcher’s board • 24€

Pâté et charcuterie.
7.10.12

Normandy oyster n°3 • 6 pieces 19€ – 12 pieces 34€
Wine vinager with shallot, lemon, mayonnaise, butter and rye bread. 7.12.14

Seafood plate • 24€90
4 Pink prawns, 4 whelks, 4 Normandy oysters, lemon and shallots sauce. 2.12.14

Edamame • 6€
Soybeans served with husks, steamed. 6

Miso soup • 8€50
4.5.6.7.12

Chicken nems IKKI Style • 15€
3.6.9.11.12

Gyoza, yakitori • 18€90
11 pieces. 1.9.3.7.6 

ASIAN STARTERS

Sushi Apetizer • 20€90
1x salmon nigiri,1x tuna nigiri,1x shrimp nigiri,1x nigiri bar, 2x california rolls. 2.4.11

Sashimi Fusion  18€90
 
Tuna and salmon. 4

Chef’s sashimi •
 
18€90 
Tuna and salmon with googai sauce and sesame. 4.6.11

Spicy Tataki • 19€90
8 pieces of salmon or half cooked tuna, sriracha, basil cream, pesto, sesame seeds, teryaki sauce. 4.6.11

Selection of 5 different nigiri • 17€50
 
4

Selection of 3 different te-maki • 24€50

4.11

ASIAN NOODLES

Beef • 24€90
Thaï sauce. 1.4.5.6.7.8.11

Chicken  22€90
 
Mushrooms sauce. 1.4.5.6.7.8.11

Scampi •
 25
€90 
Soy sauce. 1.2.7.9.12

Vegetables and mushrooms • 20€90
1.7.9.12

ROLLS (8 pieces)

California roll • 13€50
California, avocado, salmon. 4.11

Avocado salmon roll • 16€50
 
4

lkki’s sex •
 
15€50 
Tuna, cucumber and Philadelphia cheese, googai sauce. 4.7.11

Spider roll •
 
15€50 
Shrimp tempura and cucumber. 1.2.3.7

Black widow •
 
18€90 
Crab tempura and cucumber. 1.2.7

Spicy tuna •
 
15€50 
Spicy tuna, cucumber and
 cebette. 4

Dragon Roll •
 
17€50 
Shrimp tempura, braised salmon, avocado, sesame, Ikki sex sauce and teryaki. 1.2.3.4.6.7.11

Hot Ebi •
 
16€50 
Shrimp, avocado, tamago leaf, Japanese spicy mayonnaise. 1.2.3

Veggie tempura roll • 13€50
 
1.3.11

HOT ROLLS (8 pieces)

Fried aromaki roll • 15€50 
Tuna, salmon, Japanese spicy sauce. 1.4.6.7

Hot Philadelphia •
 
16€50 
Philadelphia cheese, salmon, panko and tempura, sweet sauce. 1.3.4.6.7

Maki Diamond •
 
18€50 
Fried maki in tempura, salmon, philadelphia, almonds, teriyaki sauce. 1.2.3.4.5.6.7.8.11.12


SUSHI & SASHIMI

Available in combinaition for 2 or 3 people.

Sashimi combo • 32€90 
24 sashimi mix and bar tartar. 1.2.4.11

Sushi combo Traditional • 30€90
 
8x nigiri, 8x maki. 2.4.11

Sushi sashimi combo Fusion •
 39
€90 
20 sashimi mix, 5x nigiri, 5x aromaki fusion, 5x maki fusion. 1.2.4.6.7.11

Veggie maki sushi •
 
26€50 
20 maki various vegetables and fruits. 5.8.11

Sushi sashimi Ikki supreme •
 
53€90/p 
Chefs best sushi sashimi combo fusion & tempura. 1.2.3.4.6.7.11

Sushi Sashimi Special • 79€90

For 2 people 1.2.3.4.6.7.11.14

SALADS

Caesar salad • 26€90
Chicken, romaine salad, anchovy, egg, parmesan cheese, garlic, lemon juice, Worcestershire sauce, old-style mustard, olive oil. 1.3.4.7.9

Vosgian salad • 22€90
Romaine salad, bacon, perfect egg, roasted potatoes, cream, garlic, lemon juice, thyme. 3.7.10

Scampi salad • 25€90
Tomato sauce, tomato tartar, cream, lemon juice, chive and red peppers. 2.7.10

CARPACCIO AND TARTARS

Beef tartar • 27€90
Beef, capers, spring onions, pickles, shallots, flat-leaf parsley, tabasco, Worcestershire sauce, mustard and ketchup. Served with french fries and salad. 1.3.7.9.10.12

Salmon tartar • 26€90 
Salmon, soy sauce, red onions, cream cheese, olive oil, sesame oil, harissa, lemon zest. Served with french fries and salad. 1.2.4.6.9.11.12.14

Beef Carpaccio with pesto • Starter 18€ – Main 27€90
Beef, cherry tomatoes, arugula, shavings of parmesan and pine nuts. Main course served with french fries and salad. 1.5.8.9.10

FISH

Teryaki salmon • 27€90
Salmon, soy sauce, saké, rice wine, ginger, sesame seed, fried seasonal vegetables and rice. 1.2.4.6.9.11.12.14

Pan fried scampi • 27€90
Tomato sauce, fried vegetables and rice. 2.7

Squid and scampi tempura • 27€
Squid, scampi, flower of salt, string carrots,romaine salad. Served with french fries and salad. 1.4.6.7

Bass fillet • 25€90
Fried vegetables, rice and yuzu citrus juice. 1.4.7.9.12

IKKI SPECIALS

« Pierrade » Beef fillet 200gr • 35€90
Served with french fries and salad.

Tomahawk 1kg • 79€90
Served with french fries and salad. 1.7.9.12

2 choices sauce
Maître d’hôtel butter 7. Mushrooms 1.7.9.12. Pepper 1.7.9.12. Spicy cocktail sauce 1.7.9.12. Aïoli 1.9.12

Additional side dish • 4€50
Additional sauce • 3€

MEATS

Rack of lamb in a herb crust • 39€90 
Fried vegetables, gravy. Served with french fries and salad. 1.3.7.9.10

Veal kidneys • 29€90
Mustard sauce, mashed potatoes and vegetables. 1.3.7.9.12

Thaï beef • 35€90
Minced beef, spring onions, lemongrass stick, Thaï red chili, oyster sauce, soy sauce, garlic, fresh ginger, lime juice, sesame oil, fried seasonal vegetables and rice. 1.4.5.6.7.8.11

BURGERS

IKKI Style • 27€50
Minced beef (pure beef and organic – Produced in Luxembourg), romaine salad, cheddar, multicolored tomatoes, eggplant, red onions, cocktail sauce and french fries. 1.3.7.10.11.12

Veggie Burger • 23€50
Hash brown, romaine salad, burrata, multicolored tomatoes, eggplant, candied onions, cocktail sauce and french fries. 1.3.7.10.11.12

DESSERTS

Our ice creams • 9€90 

Ice creams : vanilla 2.12, chocolate 2.8.12, Pistachio 2.8.12, Speculoos 2.8.12 

Sorbets : lemon 11.12, passion fruits, strawberry, blackcurrent, raspberry

Orange panna cotta • 9€90
1.3.7.8

« Éclair » in macaroon shell • 9€90
Chocolate and citrus cream. 1.3.7.8

Tirami-chou • 9€90
Coffee « craquelin » puff pastry, chocolate-coffee ganache and mascarpone mousse. 1.3.7.8

Matcha green tea « Joconde » biscuit entremet • 9€90

Mango-passion fruit compote, yuzu mousse and white chocolate glaze. 1.3.7.8

« Tarte tatin » • 10€90
 
1.2.7.8.12

French lava cake • 10€90
 
Custard and vanilla. 1.2.7.8.12

ALLERGENS

1. Gluten. 2. Seafood. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soy. 7. Milk (lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame. 12. Sulfites and sulfur dioxide. 13. Lupine. 14. Molluscs

OUVERTURE DE L'ÉTABLISSEMENT

Lundi : Fermé
Mardi, Mercredi & Jeudi :
17h - 01h
Vendredi & Samedi : 17h - 03h
Dimanche : 12h - 01h

SERVICE RESTAURANT

Lundi : Fermé
Mardi, 
Mercredi & Jeudi :
18h - 22h
Vendredi & Samedi : 18h - 23h
Dimanche : Brunch 12h - 14h30
À la carte 18h - 22h

CONTACT

19-21 Rives de Clausen
L-2165 LUXEMBOURG

+352 49 69 40
info@ikki.lu

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PHOTOS CREDIT Pedro SAMPAYO RIBEIRO / WEB DESIGN Marion STEHLY

© IKKI – 2024