MENU
SHARING PLATTERS
Scampi tempura • 18€
Sweet and sour sauce. 1.4.6.7
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Squid tempura • 18€
Tartar sauce. 1.4.6.7
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Pata Negra • 27€
To share. 7.10.12
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Butcher’s board • 24€
Pâté et charcuterie. 7.10.12
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Normandy oyster n°3 • 6 pieces 19€ – 12 pieces 34€
Wine vinager with shallot, lemon, mayonnaise, butter and rye bread. 7.12.14
Classic seafood platter • 49€90
Pink prawns, whelks, Normandy oysters, clams, brown crab tongs and langoustines. 2.12.14
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Edamame • 6€
Soybeans served with husks, steamed. 6
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Miso soup • 9€50
4.5.6.7.12
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Chicken nems IKKI Style • 15€
3.6.9.11.12
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Gyoza, yakitori • 18€90
11 pieces. 1.9.3.7.6
ASIAN STARTERS
Sushi Apetizer • 20€90
1x salmon nigiri,1x tuna nigiri,1x shrimp nigiri,1x nigiri bar, 2x california rolls. 2.4.11
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Sashimi Fusion • 18€90
Tuna and salmon. 4
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Chef’s sashimi • 18€90
Tuna and salmon with googai sauce and sesame. 4.6.11
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Spicy Tataki • 19€90
8 pieces of salmon or half cooked tuna, sriracha, basil cream, pesto, sesame seeds, teryaki sauce. 4.6.11
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Selection of 5 different nigiri • 17€50
4
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Selection of 3 different te-maki • 24€50
4.11
ROLLS (8 pieces)
California roll • 13€50
California, avocado, salmon. 4.11
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Avocado salmon roll • 16€50
4
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lkki’s sex • 15€50
Tuna, cucumber and Philadelphia cheese, googai sauce. 4.7.11
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Spider roll • 15€50
Shrimp tempura and cucumber. 1.2.3.7
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Black widow • 18€90
Crab tempura and cucumber. 1.2.7
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Spicy tuna • 15€50
Spicy tuna, cucumber and cebette. 4
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Dragon Roll • 17€50
Shrimp tempura, braised salmon, avocado, sesame, Ikki sex sauce and teryaki. 1.2.3.4.6.7.11
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Hot Ebi • 16€50
Shrimp, avocado, tamago leaf, Japanese spicy mayonnaise. 1.2.3
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Veggie tempura roll • 13€50
1.3.11
HOT ROLLS (8 pieces)
Fried aromaki roll • 15€50
Tuna, salmon, Japanese spicy sauce. 1.4.6.7
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Hot Philadelphia • 16€50
Philadelphia cheese, salmon, panko and tempura, sweet sauce. 1.3.4.6.7
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Maki Diamond • 18€50
Fried maki in tempura, salmon, philadelphia, almonds, teriyaki sauce. 1.2.3.4.5.6.7.8.11.12
SUSHI & SASHIMI
Available in combinaition for 2 or 3 people.
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Sashimi combo • 32€90
24 sashimi mix and bar tartar. 1.2.4.11
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Sushi combo Traditional • 30€90
8x nigiri, 8x maki. 2.4.11
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Sushi sashimi combo Fusion • 40€90
20 sashimi mix, 5x nigiri, 5x aromaki fusion, 5x maki fusion. 1.2.4.6.7.11
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Veggie maki sushi • 26€50
20 maki various vegetables and fruits. 5.8.11
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Sushi sashimi Ikki supreme • 53€90/p
Chefs best sushi sashimi combo fusion & tempura. 1.2.3.4.6.7.11
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Sushi Sashimi Special • 84€80
For 2 people 1.2.3.4.6.7.11.14
SALADS
Tomato and burrata salad • 18€
Multicolored tomatoes, red onions, burrata, basil, olive oil. 3.7.9.10
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Shrimp cocktail salad • 19€
1.2.3.7.9.14
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Greek salad • 19€
Feta, tomatoes, green pepper, shallots, black olives, olive oil, white sauce, Provencal herbs. 1.3.7.9.10
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Classic Caesar salad • 24€
Romaine salad, anchovy, egg, parmesan cheese, garlic, lemon juice, Worcestershire sauce, old-style mustard, olive oil. 1.3.4.7.9
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IKKI salad • 29€50
Romaine salad, yakitori, chicken gyoza, maki, nems, wasabi, wakamé and homemade nems sauce. 1.3.4.11.12
FISH
Salmon tartar • 26€50
Salmon, soy sauce, red onions, cream cheese, olive oil, sesame oil, harissa, lemon zest. Served with french fries and salad. 1.2.4.6.9.11.12.14
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Squid and scampi tempura • 27€
Squid, scampi, flower of salt, string carrots,romaine salad. Served with french fries and salad. 1.4.6.7
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Teryaki salmon • 29€90
Salmon, soy sauce, saké, rice wine, ginger, sesame seed, fried seasonal vegetables and rice. 1.2.4.6.9.11.12.14
MEATS
Beef carpaccio • Starter – 22€ Dish – 27€90
Beef, olive oil, lemon, pine nuts, parmesan cheese, arugula and tomatoes. Served with french fries and salad. 1.5.8.9.10
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Beef tartar • 27€90
Beef, capers, spring onions, pickles, shallots, parsley, tabasco, Worcestershire sauce, mustard and ketchup. Served with french fries and salad. 1.3.7.9.10.12
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Thaï beef • 35€90
Minced fillet of beef, spring onions, lemongrass stick, Thaï red chili, Nuoc-mam, soy sauce, rice vinegar, sugar, garlic, fresh ginger, lime juice, olive oil, fried seasonal vegetables and rice. 1.4.5.6.7.8.11
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Beef tagliata • 37€50
Beef, arugula, shavings of parmesan cheese, multicolored tomatoes, pine nuts. Served with french fries and salad. 1.7.9.12
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Beef tenderloin with pepper • 39€90
Fried vegetables. Served with french fries and salad. 1.3.7.9.10
BURGERS
Veggie Burger • 23€
Hash brown, romaine salad, mozzarella, multicolored tomatoes, eggplant, candied onions, cocktail sauce, french fries and salad. 1.3.6.7.10.11.12
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Beefburger • 27€50
Beef, romaine salad, cheddar, multicolored tomatoes, eggplant, red onions, cocktail sauce, french fries and salad. 1.3.7.10.11.12
CHEESE AND DESSERTS
CHEESE
Trilogy of cheese to share • 12€90
5.7.8
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DESSERTS
Our ice creams • 9€90
Ice creams : vanilla 2.12, chocolate 2.8.12, Pistachio 2.8.12, Speculoos 2.8.12
Sorbets : lemon 11.12, passion fruits, strawberry, cassis, raspberry
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» Éclair » in macaroon shell • 9€90
Chocolate and citrus cream. 1.3.7.8
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Tirami-chou • 9€90
Coffe » craquelin » puff pastry, chocolate-coffee ganache and mascarpone mousse. 1.3.7.8
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Matcha green tea » Joconde » biscuit entremet • 9€90
Mango-passion fruit compote, yuzu mousse and white chocolate glaze. 1.3.7.8
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» Tarte tatin » • 10€90
1.2.7.8.12
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French lava cake • 12€90
1.2.7.8.12
ALLERGENS
1. Gluten. 2. Seafood. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soy. 7. Milk (lactose). 8. Nuts. 9. Celery. 10. Mustard. 11. Sesame. 12. Sulfites and sulfur dioxide. 13. Lupine. 14. Molluscs
OUVERTURE DE L'ÉTABLISSEMENT
Lundi : Fermé
Mardi, Mercredi & Jeudi :
17h - 01h
Vendredi & Samedi : 17h - 03h
Dimanche : 12h - 01h
SERVICE RESTAURANT
Lundi : Fermé
Mardi, Mercredi & Jeudi :
18h - 22h
Vendredi & Samedi : 18h - 23h
Dimanche : Brunch 12h - 14h30
À la carte 18h - 22h
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© IKKI – 2023